A New Yorker observing the world.
Wednesday, April 9, 2008
Allure of Cachaça Spreads to U.S. From Brazil
If people in the United States have ever tried cachaça — fermented and distilled sugar cane juice — it’s probably when it has provided the punch for a caipirinha cocktail made with lime and sugar, mixed with a more heavy-handed mass-produced brand.
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